Evidence map›Paper›PMID 36177179›Full record

ArticleFrontiers in bioengineering and biotechnology2022

Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-

Evangelia A Tsapou, George Ntourtoglou, Fotini Drosou, Panagiotis Tataridis, Stavros Lalas, Vassilis Dourtoglou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in bioengineering and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Evangelia A TsapouDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece.
George NtourtoglouDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece.
Fotini DrosouDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece.
Panagiotis TataridisDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece.
Stavros LalasDepartment of Food Science and Nutrition, University of Thessaly, Karditsa, Greece.
Vassilis DourtoglouDepartment of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Glycerol is the main organic by-product of the biodiesel industry and it can be a source of carbon for fermentations or a substrate for biotransformations. This work investigates a process that uses pulsed electric field (PEF) to enhance polyol and propanediols extraction from a glycerol/glucose fermentation broth. Three different commercial, non-

Indexed as

glycerolmannitol xylitolnon-saccharomyces yeastspropanediolspulsed electric field

Identifiers

PMID36177179
PMCPMC9513813

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.