ArticleFrontiers in microbiology2022
Differences in microbial diversity and environmental factors in ploughing-treated tobacco soil.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed.
- Optimizing water and organic fertilizer use to enhance seedling growth and soil health in Chinese cabbage (Brassica rapa spp. pekinensis) cultivation.BMC plant biology · 2025Article
- Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics.Foods (Basel, Switzerland) · 2025Article
- Bacterial communities and soil functionality in artificially remediated vegetation of the three gorges reservoir zone.Frontiers in plant science · 2025Article
- Deep plowing improves soil physical structure and alters nitrogen-cycling microbial communities in a subtropical red soil region.Frontiers in microbiology · 2025Article
- Investigating the impact of long-term bristlegrass coverage on rhizosphere microbiota, soil metabolites, and carbon-nitrogen dynamics for pear agronomic traits in orchards.Frontiers in microbiology · 2024Article
- Continuous cropping system altered soil microbial communities and nutrient cycles.Frontiers in microbiology · 2024Article
- Revealing the role of the rhizosphere microbiota in reproductive growth for fruit productivity when inorganic fertilizer is partially replaced by organic fertilizer in pear orchard fields.Microbial biotechnology · 2023Article
- Temperature and phosphorus: the main environmental factors affecting the seasonal variation of soil bacterial diversity in Nansi Lake Wetland.Frontiers in microbiology · 2023Article
- Characterizing bacterial communities inFrontiers in microbiology · 2022Article
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8 authors.
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Abstract
During agricultural production, plowing affects the existing traits of the planted soil, including environmental factors (physicochemical properties and soil enzymatic activity) and microbial community, but whether deep tillage and conventional tillage cause differences in soil microecology are unknown. In this study, the 16S rRNA high-throughput sequencing technology was combined with soil environmental factor detection to analyze the differences in microbial diversity of smokey soils at different depths. As a result, the composition and structure of microbial community varied in different soil depth after plowing. Two dominant phyla, Actinobacteria and Acidobacteria, have varied a lot between the deep-plowing treatment HS3 (the sample in 10-20 cm depth after deep-plowing treatment) sample and the conventional tillage HC3 (treatment the sample in 10-20 cm depth after conventional tillage) sample. The abundance of Actinobacteria has increased significantly, while the abundance of Acidobacteria has decreased significantly. Moreover, deep tillage increased the activity of sucrase (S-SC) and nitrate reductase (NR) in samples with soil depth below 20 cm. In summary, deep tillage disturbed spatial microbial diversity and environmental factors significantly. This would provide new guidance for improving farmland management strategies, optimizing the activation methods of soil layers, further improving crop planting soil, and increasing crop yield.
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