Evidence map›Paper›PMID 36165126›Full record

ArticleThe British journal of nutrition2023

Adequate vitamin B

Sigrun Henjum, Synne Groufh-Jacobsen, Allen Lindsay, Ellen Raael, Anna Maria Israelsson, Setareh Shahab-Ferdows, Daniela Hampel

Open access · hybridAbstract read
In one paragraph

Article in The British journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Fermentative production of vitamin BFood science & nutrition · 2024
    Review
  3. Article
  4. Vitamin BFood & nutrition research · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 3 countries.

Sigrun HenjumDepartment of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Kunnskapsveien 55, 2007 Kjeller, 0130Oslo, Norway.ORCID 0000-0002-0671-2688
Synne Groufh-JacobsenDepartment of Nutrition and Public Health, Faculty of Health and Sport Science, University of Agder, Universitetsveien 25, 4630Kristiansand, Norway.
Allen LindsayUSDA/ARS Western Human Nutrition Research Center, 430 West Health Sciences Drive, Davis, CA95616, USA.
Ellen RaaelDepartment of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Kunnskapsveien 55, 2007 Kjeller, 0130Oslo, Norway.
Anna Maria IsraelssonDepartment of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Kunnskapsveien 55, 2007 Kjeller, 0130Oslo, Norway.
Setareh Shahab-FerdowsDepartment of Nutrition, University of California, One Shields Ave, Davis, CA95616, USA.
Daniela HampelUSDA/ARS Western Human Nutrition Research Center, 430 West Health Sciences Drive, Davis, CA95616, USA.
OsloMet – Oslo Metropolitan University · NOWest Health · USUniversity of Agder · NOUniversity of California, Davis · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant-based diets may increase the risk of vitamin B

Indexed as

Dietary SupplementsDiet, VegetarianFolic AcidHomocysteineNutritional StatusVegansVegetariansVitamin B 12Vitamin B 12 DeficiencyAdultAgedBiomarkersCross-Sectional StudiesDiet, VeganFemaleFolic Acid DeficiencyBiomarkersFolic AcidHomocysteineMethylmalonic AcidVitamin B 12B12 dietary intakeFolateHomocysteineMethylmalonic acidVegansVegetariansVitamin B12

Identifiers

PMID36165126
PMCPMC10197078
OpenAlexW4297260596

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.