Evidence map›Paper›PMID 36161222›Full record

ArticleCurrent research in food science2022

High prevalence and pathogenic potential of Shiga toxin-producing

Bin Hu, Xi Yang, Qian Liu, Yuanqing Zhang, Deshui Jiang, Hongbo Jiao, Ying Yang, Yanwen Xiong, Xiangning Bai, Peibin Hou

Abstract read
In one paragraph

Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Shiga Toxin-ProducingMicroorganisms · 2025
    Review
  5. Identification ofInternational journal of microbiology · 2025
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Bin HuShandong Center for Disease Control and Prevention, Jinan, 250014, Shandong, China.
Xi YangState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China.
Qian LiuState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China.
Yuanqing ZhangShandong Center for Disease Control and Prevention, Jinan, 250014, Shandong, China.
Deshui JiangLanling Center for Disease Control and Prevention, Lanling, 277700, Shandong, China.
Hongbo JiaoLanling Center for Disease Control and Prevention, Lanling, 277700, Shandong, China.
Ying YangShandong Center for Disease Control and Prevention, Jinan, 250014, Shandong, China.
Yanwen XiongState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China.
Xiangning BaiState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China.
Peibin HouShandong Center for Disease Control and Prevention, Jinan, 250014, Shandong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Shiga toxin-producing

Indexed as

BeefContaminationMuttonRaw meatsShiga toxin-producing Escherichia coliWhole genome sequencing

Identifiers

PMID36161222
PMCPMC9493282

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.