ReviewFrontiers in plant science2022
Tolerant mechanism of model legume plant
Review in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed.
- Molecular Network Analysis in Model and Non-Model Legumes: Challenges in Omics Data Interpretation Across Species, with a Focus onPlants (Basel, Switzerland) · 2025Review
- Dynamic transcriptomic and metabolomic adaptation mechanisms of Trifolium ambiguum under different durations of cold stress.Scientific reports · 2025Article
- Genome-Wide Characterization and Analysis of theGenes · 2025Article
- Transcriptome Analysis Reveals the Pivotal Genes and Regulation Pathways Under Cold Stress and IdentifiesPlants (Basel, Switzerland) · 2025Article
- Evaluation of Growth, Physiological, and Biochemical Responses of DifferentPlants (Basel, Switzerland) · 2025Article
- Screening and functional characterization of salt-tolerant NAC gene family members inFrontiers in plant science · 2025Article
- Identification of dehydrin family genes in three Medicago species and insights into their tolerant mechanism to salt stress.Plant cell reports · 2024Article
- Drought and heat stress: insights into tolerance mechanisms and breeding strategies for pigeonpea improvement.Planta · 2024Review
- AFrontiers in plant science · 2024Article
- Responses of sorghum to cold stress: A review focused on molecular breeding.Frontiers in plant science · 2023Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Legume plants produce one-third of the total yield of primary crops and are important food sources for both humans and animals worldwide. Frequent exposure to abiotic stresses, such as drought, salt, and cold, greatly limits the production of legume crops. Several morphological, physiological, and molecular studies have been conducted to characterize the response and adaptation mechanism to abiotic stresses. The tolerant mechanisms of the model legume plant
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Registered trials
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