Evidence map›Paper›PMID 36160964›Full record

ReviewFrontiers in plant science2022

Chemical priming enhances plant tolerance to salt stress.

Faisal Zulfiqar, Muhammad Nafees, Jianjun Chen, Anastasios Darras, Antonio Ferrante, John T Hancock, Muhammad Ashraf, Abbu Zaid, Nadeem Latif, Francisco J Corpas and 2 more

Abstract readReview
In one paragraph

Review in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed.

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  12. Seed priming using different agents can alleviate salt stress in kenaf (Physiology and molecular biology of plants : an international journal of functional plant biology · 2024
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Faisal ZulfiqarDepartment of Horticultural Sciences, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.
Muhammad NafeesDepartment of Horticultural Sciences, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.
Jianjun ChenMid-Florida Research and Education Center, Environmental Horticulture Department, Institute of Food and Agricultural Sciences, University of Florida, Apopka, FL, United States.
Anastasios DarrasDepartment of Agriculture, University of the Peloponnese, Kalamata, Greece.
Antonio FerranteDepartment of Food, Environmental and Nutritional Science, Università degli Studi di Milano, Milano, Italy.
John T HancockDepartment of Applied Sciences, University of the West of England, Bristol, United Kingdom.
Muhammad AshrafInstitute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, Pakistan.
Abbu ZaidPlant Physiology and Biochemistry Section, Department of Botany, Aligarh Muslim University, Aligarh, India.
Nadeem LatifDepartment of Horticultural Sciences, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.
Francisco J CorpasAntioxidant, Free Radical and Nitric Oxide in Biotechnology, Food and Agriculture Group, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain.
Muhammad Ahsan AltafSchool of Horticulture, Hainan University, Haikou, China.
Kadambot H M SiddiqueThe UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salt stress severely limits the productivity of crop plants worldwide and its detrimental effects are aggravated by climate change. Due to a significant world population growth, agriculture has expanded to marginal and salinized regions, which usually render low crop yield. In this context, finding methods and strategies to improve plant tolerance against salt stress is of utmost importance to fulfill food security challenges under the scenario of the ever-increasing human population. Plant priming, at different stages of plant development, such as seed or seedling, has gained significant attention for its marked implication in crop salt-stress management. It is a promising field relying on the applications of specific chemical agents which could effectively improve plant salt-stress tolerance. Currently, a variety of chemicals, both inorganic and organic, which can efficiently promote plant growth and crop yield are available in the market. This review summarizes our current knowledge of the promising roles of diverse molecules/compounds, such as hydrogen sulfide (H

Indexed as

antioxidantsbioregulatorchitosanhydrogen peroxidehydrogen sulfidemolecular hydrogennitric oxidethiamine

Identifiers

PMID36160964
PMCPMC9490053

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.