ArticleFrontiers in microbiology2022
Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- The coexistence of Lactiplantibacillus and Wickerhamomyces in sugarcane top silage drives potential pathogen suppression and aerobic stability through enhanced lactic acid and acetic acid production.BMC microbiology · 2026Article
- Effects of wilting and additives on fermentation characteristics, microbial composition, metabolome, and ruminal degradation properties of mulberry silage.BMC microbiology · 2026Article
- Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content.BMC plant biology · 2025Article
- Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease.Frontiers in microbiology · 2025Article
- Effects of compound fermentation withFrontiers in veterinary science · 2025Article
- Effects of wilting on silage quality: a meta-analysis.Animal bioscience · 2024Article
- Investigating the efficacy of an exopolysaccharide (EPS)-producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures.Microbial biotechnology · 2024Article
- Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice Straw.Microorganisms · 2024Article
- Improvement of silage characteristics ofFrontiers in microbiology · 2024Article
- Whole-Genome Analysis of Termite-DerivedMicroorganisms · 2023Article
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Authors and funding
7 authors.
Funding
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Abstract
In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage and aerobic exposure. After 30 days of silage, WT silage significantly reduced the pH of the silage (
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