Evidence map›Paper›PMID 36159486›Full record

ArticleFrontiers in nutrition2022

Disease specific symptoms indices in patients with celiac disease-A hardly recognised entity.

Shaista Jabeen, Azmat Ullah Khan, Waqas Ahmed, Mansur-Ud-Din Ahmad, Saghir Ahmad Jafri, Umar Bacha, Amjed Ali, Hafiz Shehzad Muzammil, Suliman A Alsagaby, Waleed Al Abdulmonem and 13 more

Erratum issuedAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Prevalence and Risk Factors of Celiac Disease in Patients With Non-Alcoholic Fatty Liver Disease: A Meta-Analysis.JGH open : an open access journal of gastroenterology and hepatology · 2026
    Review
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

23 authors.

Shaista JabeenDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Azmat Ullah KhanFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Waqas AhmedFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Mansur-Ud-Din AhmadDepartment of Epidemiology and Public Health, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Saghir Ahmad JafriNur Internationl University, Lahore, Pakistan.
Umar BachaDepartment of Nutrition Sciences, University of Management and Technology, Lahore, Pakistan.
Amjed AliFaculty of Allied Health Sciences, University Institute of Physical Therapy, The University of Lahore, Lahore, Pakistan.
Hafiz Shehzad MuzammilNational Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Suliman A AlsagabyDepartment of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Al Majmaah, Saudi Arabia.
Waleed Al AbdulmonemDepartment of Pathology, College of Medicine, Qassim University, Buraydah, Saudi Arabia.
Mohamed A AbdelgawadDepartment of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia.
Mishal RiazFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
MahwishInstitute of Home Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Makia NasirThe Physio College of Rehabilitation, Multan, Pakistan.
Aimen ZafarUniversity Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan.
Tabussam TufailFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Muhammad ImranDepartment of Food Science and Technology, University of Narowal, Narowal, Pakistan.
Tallat Anwar FaridiFaculty of Allied Health Sciences, University Institute of Public Health, The University of Lahore, Lahore, Pakistan.
Maria AslamFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Syedda Fatima Abid ShahFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Sana FarooqFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.
Tayyaba Niaz AwanHussain Memorial Hospital, Lahore, Pakistan.
Habib Ur-RehmanFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Celiac disease (CD) was considered a rare disease before and was perceivably only limited to children but now affects almost 1-2% of the global population. This abrupt increase in prevalence is due to advancements in diagnostic criteria and medical facilities but still many countries lack the basic data that can assess the severity of this health issue. The present study was conducted with the aim to assess the common but rarely diagnosed condition with the identification of its underlying secondary ailments. Materials and methods: Patients visiting public sector hospitals were recruited and tested for clinical symptoms secondary to gluten-containing foods (wheat and barley, etc.), followed by serological testing for immunoglobulin A, tissue transglutaminase A, and anti-endomysial antibodies. Only seropositive candidates were included in the endoscopic and biopsy examination for the features of villous atrophy and intestinal cell damage. The secondary ailments including anemia, growth retardation, and gastrointestinal symptoms were also documented for the tested positive patients. The modified European Society of Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) criterion was followed throughout the study. Results: From 647 suspected cases from March 2018 to July 2019, 113 were confirmed with CD while 58% were female children and 42% were male children. The majority of them were from a lower class (75%) and 26% of them had a positive family history of CD. A total of 67% of patients with CD were underweight while wasting was observed in 38%, and 80% were stunted as well. Of the positively tested patients with CD, 49% had moderate anemia with 15% having severe anemia. Approximately 33% had hypoalbuminemia as well. The majority of them had a mild to severe range of gastrointestinal symptoms, such as abdominal pain, diarrhea, flatus, eructation, diarrhea, and steatorrhea. Conclusion: The study finding indicates an increased number of patients diagnosed with CD with an excessive sum of secondary ailments, such as anemia, growth failure, growth retardation, malnutrition, and gastrointestinal symptoms.

Indexed as

anemiaceliac diseasegastrointestinal discomfortshypoalbuminemiawasting

Identifiers

PMID36159486
PMCPMC9494589

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