Evidence map›Paper›PMID 36159477›Full record

ArticleFrontiers in nutrition2022

Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products.

Felipe Sanchez Bragagnolo, Bárbara Socas-Rodríguez, Jose A Mendiola, Alejandro Cifuentes, Cristiano Soleo Funari, Elena Ibáñez

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. ACS sustainable chemistry & engineering · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Towards green extraction of bioactive natural compounds.Analytical and bioanalytical chemistry · 2024
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Felipe Sanchez BragagnoloGreen Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil.
Bárbara Socas-RodríguezLaboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain.
Jose A MendiolaLaboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain.
Alejandro CifuentesLaboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain.
Cristiano Soleo FunariGreen Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil.
Elena IbáñezLaboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 - molar ratio) at 120

Indexed as

bioactive compoundsbioeconomybiorefinerygreen chemistryNADESpressurized liquidsoy by-products

Identifiers

PMID36159477
PMCPMC9493435

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.