ArticleEnvironmental science and ecotechnology2022
Core fungal species strengthen microbial cooperation in a food-waste composting process.
Article in Environmental science and ecotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Exploring cooperation among social pathogens: a computational perspective.FEMS microbiology reviews · 2026Review
- Manure enriched with nitrogen derived from high-protein food waste in a large dining facility.Heliyon · 2024Article
- Salinity causes differences in stratigraphic methane sources and sinks.Environmental science and ecotechnology · 2024Article
- The Potential of Co-Evolution and Interactions of Gut Bacteria-Phages in Bamboo-Eating Pandas: Insights from Dietary Preference-Based Metagenomic Analysis.Microorganisms · 2024Article
- Innovating Household Food Waste Management: A User-Centric Approach with AHP-TRIZ Integration.Sensors (Basel, Switzerland) · 2024Article
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7 authors.
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Abstract
In ecosystem engineering research, the contribution of microbial cooperation to ecosystem function has been emphasized. Fungi are one of the predominant decomposers in composting, but thus far, less attention has been given to fungal than to bacterial cooperation. Therefore, network and cohesion analyses were combined to reveal the correlation between fungal cooperation and organic matter (OM) degradation in ten composting piles. Positive cohesion, reflecting the cooperation degree, was positively linked to the degradation rate of OM. From the community perspective, core species (i.e.,
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