ArticleInternational journal of food science2022
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
Article in International journal of food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Balancing Nutritional Value and Food Safety in Peanut Butter: The Role of Food Matrix Characteristics in Hazard Behavior and Risk Management.Foods (Basel, Switzerland) · 2026Review
- Association between anaemia and aflatoxin BMycotoxin research · 2025Article
- A Preliminary Investigation intoLife (Basel, Switzerland) · 2025Article
- Editorial: Current advances in genomics and gene editing tools for crop improvement in a changing climate scenario.Frontiers in genetics · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Peanuts and peanut butter play an important role nutritionally in improving the diets of individuals in many parts of Africa, especially in the fight against child malnutrition. However, in developing countries such as Zimbabwe, most of the raw peanuts and peanut butter produced in backyard industries are sold in informal markets and rarely undergo formal safety inspection for aflatoxin contamination. The objective of the study was to determine the prevalence of aflatoxins in raw peanuts and backyard peanut butter sold at Mbare informal market. Ten (10) raw peanut samples and twenty (20) peanut butter samples were collected from Mbare informal market. Aflatoxin contamination was determined using liquid chromatography-mass spectrometry (LC-MS). The results revealed that sixty percent (60%) of the raw peanut samples were contaminated with total aflatoxin ranging from <0.75 to 426.4
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Registered trials
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