Evidence map›Paper›PMID 36147303›Full record

ArticleFrontiers in nutrition2022

Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids.

Di Yao, Qiaoru Yu, Lei Xu, Tingting Su, Lixue Ma, Xiaoyu Wang, Mengna Wu, Zhijiang Li, Dongjie Zhang, Changyuan Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Di YaoCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Qiaoru YuCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Lei XuCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Tingting SuCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Lixue MaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Xiaoyu WangCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Mengna WuCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Zhijiang LiCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Dongjie ZhangCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Changyuan WangCollege of Food, Heilongjiang Bayi Agricultural University, Daqing, China.
Heilongjiang Bayi Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via

Indexed as

buckwheatcereals mixturegut microbiomein vitro fermentationshort-chain fatty acids

Identifiers

PMID36147303
PMCPMC9486400
OpenAlexW4294739257

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.