Evidence map›Paper›PMID 36145227›Full record

Trial reportNutrients2022

Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial.

Nanna Louise Riis, Anne Dahl Lassen, Kirsten Bjoernsbo, Ulla Toft, Ellen Trolle

Abstract readRandomized Controlled Trial
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nanna Louise RiisNational Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Anne Dahl LassenNational Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.ORCID 0000-0002-3262-3611
Kirsten BjoernsboCentre for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark.
Ulla ToftCentre for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark.
Ellen TrolleNational Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.ORCID 0000-0001-9482-1931

Funding

Axel Muusfeldts Foundation xCapital Region of Denmark R147-A5685Danish Ministry of Environment and Food xDoctor Sophus Carl Emil Friis and wife Olga Doris Friis' Foundation xHjerteforeningen 16-R107-A6700-22998Hjerteforeningen 18-R124-A8520-22098Technical University of Denmark xThe Toyota Foundation KJ/BG-9312F
6 · The paper itself

Abstract

Successful strategies for policy makers and the food industry are required to reduce population salt intake. A 4-month cluster randomized controlled trial was conducted to evaluate whether the provision of salt-reduced bread with or without dietary counselling affected the dietary intake of selected food groups, energy, macronutrients, sodium, and potassium. Eighty-nine families (

Indexed as

BreadSodium Chloride, DietaryAdultChildCounselingHumansPotassiumSodiumSodium ChloridePotassiumSodiumSodium ChlorideSodium Chloride, Dietarybehavior changecardiovascular disease preventiondietary interventionfood policiespotassiumpublic health strategiesRCTreformulated processed foodssalt reductionsodium

Identifiers

PMID36145227
PMCPMC9503308

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.