Evidence map›Paper›PMID 36145215›Full record

Observational studyNutrients2022

A Comparative Study between the Three Waves of the Pandemic on the Prevalence of Oropharyngeal Dysphagia and Malnutrition among Hospitalized Patients with COVID-19.

Paula Viñas, Alberto Martín-Martínez, Claudia Alarcón, Stephanie A Riera, Jaume Miró, Cristina Amadó, Pere Clavé, Omar Ortega

Open access · goldAbstract readObservational Study
In one paragraph

Observational study in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.9field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Paula ViñasGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, SpainORCID 0000-0003-4747-2534
Alberto Martín-MartínezGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain
Claudia AlarcónGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain
Stephanie A RieraGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain
Jaume MiróGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain
Cristina AmadóGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain
Pere ClavéGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, SpainORCID 0000-0002-0696-8560
Omar OrtegaGastrointestinal Physiology Laboratory, Hospital de Mataró, Department of Medicine, Universitat Autònoma de Barcelona, 08304 Barcelona, SpainORCID 0000-0001-6178-3748
Universitat Autònoma de Barcelona · ES

Funding

1) NutriCOVer Program by Danone Trading Medical BV; 2) Strategic Plan for Research and Innovation in Health (PERIS), Generalitat de Catalunya (intensification grant of AM; SLT008/18/00162); and 3) The Territorial Competitiveness Specialization Project (PE N/A
6 · The paper itself

Abstract

backgroundThe phenotype of patients affected by COVID-19 disease changed between the waves of the pandemic. We assessed the prevalence of oropharyngeal dysphagia (OD), malnutrition (MN), and mortality between the first three waves of COVID-19 patients in a general hospital.

methodsa prospective observational study between April 2020-May 2021. Clinical assessment for OD was made with the volume-viscosity swallowing test; nutritional assessment was performed consistent with GLIM criteria. A multimodal intervention was implemented in the second and third wave, including (a) texturized diets-fork mashable (1900 kcal + 90 g protein) or pureed (1700 kcal + 75 g protein), (b) oral nutritional supplements (500-600 kcal + 25-30 g protein), and (c) fluid thickening (250 mPa·s or 800 mPa·s).

resultsWe included 205 patients (69.3 ± 17.6 years) in the 1st, 200 (66.4 ± 17.5 years) in the 2nd, and 200 (72.0 ± 16.3 years;) in the 3rd wave (

Indexed as

COVID-19Deglutition DisordersMalnutritionHumansNutritional StatusPandemicsPrevalenceCOVID-19fluid thickeningmalnutritionnutritional riskoropharyngeal dysphagiaswallowing disorders

Identifiers

PMID36145215
PMCPMC9502091
OpenAlexW4296456030

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.