Evidence map›Paper›PMID 36145130›Full record

ArticleNutrients2022

Nutritional Assessment of Hospital Meals by Food-Recording Applications.

Katsumi Iizuka, Takuma Ishihara, Mayuka Watanabe, Akemi Ito, Masayoshi Sarai, Ryoji Miyahara, Atsushi Suzuki, Eiichi Saitoh, Hitomi Sasaki

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Katsumi IizukaDepartment of Clinical Nutrition, Fujita Health University, Toyoake 470-1192, Japan.ORCID 0000-0002-9837-6238
Takuma IshiharaInnovative and Clinical Research Promotion Center, Gifu University Hospital, Gifu 501-1194, Japan.
Mayuka WatanabeFood and Nutrition Service Department, Fujita Health University Hospital, Toyoake 470-1192, Japan.
Akemi ItoFood and Nutrition Service Department, Fujita Health University Hospital, Toyoake 470-1192, Japan.
Masayoshi SaraiInternational Medical Center, Fujita Health University Hospital, Toyoake 470-1192, Japan.
Ryoji MiyaharaInternational Medical Center, Fujita Health University Hospital, Toyoake 470-1192, Japan.
Atsushi SuzukiDepartment of Endocrinology, Diabetes and Metabolism, Fujita Health University, Toyoake 470-1192, Japan.ORCID 0000-0003-0807-199X
Eiichi SaitohDepartment of Rehabilitation Medicine I, School of Medicine, Fujita Health University, 1-98 Dengakubo, Kutsukake-cho, Toyoake 470-1192, Japan.
Hitomi SasakiInternational Medical Center, Fujita Health University Hospital, Toyoake 470-1192, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mobile food records are currently used to determine the nutrition of healthy subjects. To determine the accuracy of such records, we evaluated the nutritional composition of a test meal (noodles and fruit juice) and a hospital meal (Japanese set meal) using two types of mobile food records. Eighteen healthy subjects (2 males and 16 females) were enrolled. Using these diets and validated nutrient-composition information, we evaluated the accuracy of the dietary assessments made by two dietary-record applications, Asken

Indexed as

Energy IntakeNutrition AssessmentCarbohydratesDietFemaleHospitalsHumansMaleMealsCarbohydrateshospital foodmobile food records

Identifiers

PMID36145130
PMCPMC9505777

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.