Evidence map›Paper›PMID 36145127›Full record

ArticleNutrients2022

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study.

Emma Nassif, Alyse Davies, Kim B Bente, Lyndal Wellard-Cole, Jisu Jung, Judy Kay, Clare Hughes, Irena Koprinska, Wendy L Watson, Kalina Yacef and 5 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Emma NassifDiscipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Alyse DaviesDiscipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.ORCID 0000-0002-9448-7539
Kim B BenteSchool of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia.
Lyndal Wellard-ColeDiscipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.ORCID 0000-0003-1514-2135
Jisu JungSchool of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia.
Judy KaySchool of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia.
Clare HughesCancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia.
Irena KoprinskaSchool of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia.
Wendy L WatsonCancer Prevention and Advocacy Division, Cancer Council NSW, Sydney, NSW 2011, Australia.ORCID 0000-0002-8906-4064
Kalina YacefSchool of Computer Science, The University of Sydney, Sydney, NSW 2006, Australia.
Kathy ChapmanMacular Disease Foundation of Australia, Sydney, NSW 2000, Australia.
Anna RanganDiscipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.ORCID 0000-0003-1815-844X
Adrian BaumanCharles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
Cliona Ni MhurchuNational Institute for Health Innovation, The University of Auckland, Auckland 1023, New Zealand.ORCID 0000-0002-1144-9167
Margaret Allman-FarinelliDiscipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.ORCID 0000-0002-6478-1374

Funding

Australian Research Council LP150100831Cancer Council New South Wales N/A
6 · The paper itself

Abstract

Young adults are frequent consumers of food prepared outside the home (FOH). In a cross-sectional survey, the MYMeals study, we showed FOH provided one-third of meals and snacks for young Australian adults, yet it contributed higher proportions of energy and nutrients of concern, such as saturated fat and sodium. This study aimed to determine the detailed proportional contribution of nutrients of concern from the nine food outlet types captured in the MYMeals study. Young adults residing in New South Wales (NSW), Australia, (

Indexed as

DietFast FoodsNutrientsAdolescentAdultAustraliaCoffeeCross-Sectional StudiesEnergy IntakeFemaleHumansMaleNutritive ValueRestaurantsSodiumSugarsCoffeeNutrientsSodiumSugarsenergyfast foodfood prepared outside homemenu labellingnutritionrestaurantsaturated fatsodiumyoung adults

Identifiers

PMID36145127
PMCPMC9503572

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.