ArticleNutrients2022
Association between Dietary Patterns and Physical Fitness among Chinese Children and Adolescents in Shaanxi Province.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Trends and Associations of Physical Fitness and Dietary Behaviors Among Children Aged 10-12 Years in Ningxia Between 2019 and 2024.Nutrients · 2026Article
- Dietary behaviors and physical fitness among Chinese adolescents aged 13-16 years: a comparative study on breakfast, eggs, dairy, and sugar-sweetened beverages by urban-rural location and sex.Frontiers in nutrition · 2026Article
- Association of healthy lifestyle and physical fitness in children: a nationwide population-based cross-sectional study.Frontiers in public health · 2026Article
- Association Between Sleep Duration, Screen-Based Sedentary Time, and Weight Status Among Chinese Adolescents.Healthcare (Basel, Switzerland) · 2025Article
- Urban-Rural Disparities in the Association Between Dietary Patterns and Physical Fitness Among Chinese Children, Adolescents, and Young Adults.Nutrients · 2025Article
- Relationship between dietary intake and growth and development in Chinese pupils.Frontiers in public health · 2025Article
- Are physical activity and/or adherence to the Mediterranean diet determinants of the changes found in kinanthropometric variables, body composition and physical fitness in adolescents?BMC pediatrics · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
backgroundThis study aims to investigate the associations between dietary patterns (breakfast, egg, dairy products, and sugared beverage intake frequencies) and physical fitness among Chinese children and adolescents in Shaanxi Province.
methodsData were extracted from the Chinese National Survey on Students' Constitution and Health (CNSSCH). The study ultimately included 7305 participants (48.4% male, 51.6% female) aged 6-22 in Shaanxi Province, China. Multiple linear regression was used to examine the association of the frequency of breakfast, egg, dairy product, and sugared beverage intakes with physical fitness.
resultsThe frequency of breakfast, egg, and dairy product intakes were all independently and positively associated with the level of physical fitness. The frequency of sugared beverage intake was negatively associated with the level of physical fitness.
conclusionHealthier dietary patterns (i.e., higher breakfast, egg, and dairy product intakes and lower sugared beverage intake) were associated with greater physical fitness. Specifically, maintaining a healthy dietary pattern of breakfast, egg, and dairy product intakes can positively affect the strength and endurance performance of children and adolescents. Increased dairy product intake plays a crucial part in boosting the physical fitness total scores of children and adolescents.
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