Evidence map›Paper›PMID 36145058›Full record

ArticleNutrients2022

Surface Layer Protein Pattern of

Maria Fiorella Mazzeo, Anna Reale, Tiziana Di Renzo, Rosa Anna Siciliano

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 10 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Maria Fiorella MazzeoInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0003-1542-0027
Anna RealeInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0001-5576-257X
Tiziana Di RenzoInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-6036-3044
Rosa Anna SicilianoInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-1042-3424
Institute of Food Science · IT

Funding

National Research Council DBA.AD005.225National Research Council SAC. AD002.173
6 · The paper itself

Abstract

The outermost constituent of many bacterial cells is represented by an S-layer, i.e., a semiporous lattice-like layer composed of self-assembling protein subunits called S-layer proteins (Slps). These proteins are involved in several processes, such as protecting against environmental stresses, mediating bacterial adhesion to host cells, and modulating gut immune response. Slps may also act as a scaffold for the external display of additional cell surface proteins also named S-layer associated proteins (SLAPs).

Indexed as

Levilactobacillus brevisProteomicsAnimalsHumansLactic AcidMembrane GlycoproteinsMembrane ProteinsProtein SubunitsLactic AcidMembrane GlycoproteinsMembrane ProteinsProtein SubunitsS-layer proteinslactic acid bacteriaL. brevisprobioticsproteomicssurface associated proteinssurface layer proteins

Identifiers

PMID36145058
PMCPMC9504196
OpenAlexW4296809297

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.