ArticleMolecules (Basel, Switzerland)2022
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 25 citations in OpenAlex.
- Unlocking the Functional Potential ofBiomolecules · 2026Article
- Review
- Effects of Drought Stress on Photosynthesis and Chlorophyll Fluorescence in Blue Honeysuckle.Plants (Basel, Switzerland) · 2024Article
- Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Plants (Basel, Switzerland) · 2023Article
- Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves ofAntioxidants (Basel, Switzerland) · 2023Review
- Identification and Quantification of Bioactive Compounds in Organic and Conventional Edible Pansy Flowers (Plants (Basel, Switzerland) · 2023Article
- Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.Molecules (Basel, Switzerland) · 2023Article
- The First Evidence of Gibberellic Acid's Ability to Modulate Target Species' Sensitivity to Honeysuckle (Plants (Basel, Switzerland) · 2023Article
- Quality and Nutritional Parameters of Food in Agri-Food Production Systems.Foods (Basel, Switzerland) · 2023Review
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Authors and funding
8 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Blue honeysuckle berries are a rich source of polyphenols with strong antioxidant properties. The purpose of this research was to determine the effect of organic and conventional cultivation on the polyphenols, antioxidant and allergenic potency of blue honeysuckle berry cultivars: 'No 30', 'Jolanta' and 'Indygo' in two growing seasons. Identification of individual polyphenols was performed using the HPLC method; the total polyphenols content and antioxidant activity were determined by spectrophotometric methods. The determination of allergic potency was tested by ELISA. In the second year of the study the total polyphenols were significantly higher in organic blue honeysuckle than in the conventional blue honeysuckle. In both growing seasons, the 'Indygo' cv. was characterized by the highest concentration of all bioactive compounds 3241.9 mg and 3787.2 mg per 100 g
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