Evidence map›Paper›PMID 36144810›Full record

ArticleMolecules (Basel, Switzerland)2022

Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds.

Jing Dai, Yu Hu, Qi Si, Yifei Gu, Zhuqian Xiao, Qin Ge, Ruyi Sha

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Antifungal Activity ofPlants (Basel, Switzerland) · 2025
    Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jing DaiSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.ORCID 0000-0001-5969-6063
Yu HuSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Qi SiSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Yifei GuSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Zhuqian XiaoSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Qin GeSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Ruyi ShaSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.

Funding

General Scientific Research Project of Zhejiang Provincial Department of Education Y202146772Jiangsu Provincial Policy Guidance Plan (North Jiangsu Science and Technology Project) XZ-SZ202134
6 · The paper itself

Abstract

Pear fruits have been reported to contain abundant bioactive compounds and exhibit antidiabetic activity. In this study, Pingguoli pear (

Indexed as

AntioxidantsPyrus1-ButanolAcetatesalpha-Amylasesalpha-GlucosidasesChloroformChlorogenic AcidFermentationGlucoseHypoglycemic AgentsPlant ExtractsSolventsWater1-ButanolAcetatesalpha-Amylasesalpha-GlucosidasesAntioxidantsChloroformChlorogenic Acidethyl acetateGlucoseHypoglycemic AgentsPlant ExtractsSolventsWaterantioxidanthypoglycemic activityLC–MS analysisPingguoli pear fermentation brothsequential extraction

Identifiers

PMID36144810
PMCPMC9505173

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.