Evidence map›Paper›PMID 36144451›Full record

ArticleMicroorganisms2022

Selection of Non-

Teresa Zotta, Tiziana Di Renzo, Alida Sorrentino, Anna Reale, Floriana Boscaino

Abstract read
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Fermentation Strategy and Non-Foods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Olfactory Response ofInsects · 2024
    Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Teresa ZottaScuola di Scienze Agrarie, Alimentari, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, 85100 Potenza, Italy.ORCID 0000-0001-8228-6804
Tiziana Di RenzoInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0002-6036-3044
Alida SorrentinoInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.
Anna RealeInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.ORCID 0000-0001-5576-257X
Floriana BoscainoInstitute of Food Sciences, National Research Council (CNR-ISA), Via Roma 64, 83100 Avellino, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundNon-conventional yeasts (NCY) (i.e., non-

methodsA total of 32 wine-associated yeasts (Campania region, Italy) were genetically identified and screened for decarboxylase activity and leavening ability. The best selected strains were used to study the leavening kinetics in model doughs (MDs). A commercial strain of

resultsMost of strains belonged to the NCY species

conclusionsThe use of NCY could be advantageous in the bakery industry, as they can provide greater diversity than

Indexed as

bakery productsHanseniaspora spp.leavening abilitynon-conventional yeastsvolatile organic compounds (VOC)

Identifiers

PMID36144451
PMCPMC9501029

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.