Evidence map›Paper›PMID 36144202›Full record

ArticleMetabolites2022

When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (

Miljan Cvetković, Milana Kočić, Dragana Dabić Zagorac, Ivanka Ćirić, Maja Natić, Đurađ Hajder, Aleksandar Životić, Milica Fotirić Akšić

Abstract read
In one paragraph

Article in Metabolites, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Effects of a microbial treatment ofFrontiers in microbiology · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Miljan CvetkovićFaculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina.
Milana KočićFaculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina.
Dragana Dabić ZagoracInnovation Centre of Faculty of Chemistry Ltd., University of Belgrade, 11000 Belgrade, Serbia.ORCID 0000-0001-5454-5696
Ivanka ĆirićInnovation Centre of Faculty of Chemistry Ltd., University of Belgrade, 11000 Belgrade, Serbia.ORCID 0000-0002-3130-1266
Maja NatićFaculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Đurađ HajderFaculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina.
Aleksandar ŽivotićFaculty of Agriculture, University in Bijeljina, 56000 Bijeljina, Bosnia and Herzegovina.
Milica Fotirić AkšićDepartment of Fruit Science and Viticulture, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia.ORCID 0000-0001-9086-9145

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars 'Duke', 'Chandler' and 'Bluecrop' were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the 'Duke' cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar 'Chandler', they were caffeic acid, aesculetin, and quercetin; for the 'Bluecrop', they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar 'Duke', in the first and third of the 'Bluecrop', and in the third picking time of the cultivar 'Chandler', due to the highest fruit size and very high level of sugar (mostly glucose and fructose). 'Duke' berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), 'Chandler' from the first and third (the highest

Indexed as

fruit weightpolyphenolsradical scavenging activitysugarstotal phenolic content

Identifiers

PMID36144202
PMCPMC9502264

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.