ArticleInternational journal of environmental research and public health2022
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Uncovering intersectional inequalities in fruit and vegetable consumption in the UK using Understanding Society data.Public health nutrition · 2026Article
- NutriConnect: Enhancing health and food security through sustainable solutions and partnerships: Design and protocol of a pragmatic comparative effectiveness trial.Contemporary clinical trials · 2025Article
- A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study.Nutrients · 2025Article
- Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review.Journal of general internal medicine · 2024Review
- Demographic correlates of weight-loss strategies in US adults: Cross-sectional analysis of NHANES data 2017-2020.Preventive medicine reports · 2024Article
- The evolution and scope of Medicaid Section 1115 demonstrations to address nutrition: a US survey.Health affairs scholar · 2024Article
- Food for Thought: Nourishing Cardiovascular Health Amidst the Exposome.Methodist DeBakey cardiovascular journal · 2024Review
- Article
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4 authors.
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Abstract
In recent years, national and local efforts to improve diet and health in the United States have stressed the importance of nutrition security, which emphasizes consistent access to foods and beverages that promote health and prevent disease among all individuals. At the core of this endeavor is fruit and vegetable (FV) consumption, a dietary practice that is integral to attaining and sustaining a healthy diet. Unfortunately, significant inequities in FV accessibility, purchasing, and consumption exist, particularly among populations that are socially and economically disadvantaged. To achieve nutrition and health equity in the United States, the field must center the goal of nutrition security and initiatives that aim to increase FV consumption, specifically, in future work. The
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