Evidence map›Paper›PMID 36141041›Full record

ReviewFoods (Basel, Switzerland)2022

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy.

Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Rina Wu, Junrui Wu

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
2.3field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 28 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Review
  6. Article
  7. Review
  8. Synergistic Synbiotic-ContainingFoods (Basel, Switzerland) · 2025
    Article
  9. Article
  10. Review
  11. Article
  12. Review
  13. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Hui YangKey Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Yezhi QuKey Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Yaran GaoKey Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Shuyuan SunKey Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Rina WuKey Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Junrui WuKey Laboratory of Microbial Fermentation Technology Innovation, Engineering Research Center of Food Fermentation Technology, College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.
Shenyang Agricultural University · CN

Funding

China Postdoctoral Science Foundation funded project 2021M702298National Natural Science Foundation of China 32001641
6 · The paper itself

Abstract

The increasing incidence of food allergy is becoming a substantial public health concern. Increasing evidence suggests that alterations in the composition of the intestinal microbiota play a part in the development of food allergy. Additionally, the application of probiotics to correct gut microbiota imbalances and regulate food allergy has become a research hotspot. However, the mechanism by which the gut microbiota regulates food allergy and the efficacy of probiotics are still in the preliminary exploration stage, and there are no clear and specific conclusions. The aim of this review is to provide information regarding the immune mechanism underlying food allergy, the correlation between the intestinal microbiota and food allergy, a detailed description of causation, and mechanisms by which the intestinal microbiota regulates food allergy. Subsequently, we highlight how probiotics modulate the gut microbiome-immune axis to alleviate food allergy. This study will contribute to the dovetailing of bacterial therapeutics with immune system in allergic individuals to prevent food allergy and ameliorate food allergy symptoms.

Indexed as

food allergyimmune modulationintestinal microbiotamechanismsprobioticshort-chain fatty acid

Identifiers

PMID36141041
PMCPMC9498665
OpenAlexW4296363712

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.