Evidence map›Paper›PMID 36140923›Full record

ArticleFoods (Basel, Switzerland)2022

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits.

Haiyan Sun, Danqing Hao, Yun Tian, Yigang Huang, Yulin Wang, Gongwei Qin, Jinjin Pei, A M Abd El-Aty

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Review
  3. Effect of Short-Term High-COPlants (Basel, Switzerland) · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 3 countries.

Haiyan SunNational Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation, Shaanxi Key Laboratory of Resource Biology, 2011 Qinling-Bashan Mountains Bioresources Comprehensive Development C. I. C, Qinba National Key Laboratory of Biological Resources and Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
Danqing HaoNational Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation, Shaanxi Key Laboratory of Resource Biology, 2011 Qinling-Bashan Mountains Bioresources Comprehensive Development C. I. C, Qinba National Key Laboratory of Biological Resources and Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
Yun TianNational Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation, Shaanxi Key Laboratory of Resource Biology, 2011 Qinling-Bashan Mountains Bioresources Comprehensive Development C. I. C, Qinba National Key Laboratory of Biological Resources and Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
Yigang HuangNational Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation, Shaanxi Key Laboratory of Resource Biology, 2011 Qinling-Bashan Mountains Bioresources Comprehensive Development C. I. C, Qinba National Key Laboratory of Biological Resources and Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
Yulin WangNational Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation, Shaanxi Key Laboratory of Resource Biology, 2011 Qinling-Bashan Mountains Bioresources Comprehensive Development C. I. C, Qinba National Key Laboratory of Biological Resources and Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
Gongwei QinNational Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation, Shaanxi Key Laboratory of Resource Biology, 2011 Qinling-Bashan Mountains Bioresources Comprehensive Development C. I. C, Qinba National Key Laboratory of Biological Resources and Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
Jinjin PeiNational Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation, Shaanxi Key Laboratory of Resource Biology, 2011 Qinling-Bashan Mountains Bioresources Comprehensive Development C. I. C, Qinba National Key Laboratory of Biological Resources and Ecological Environment, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
A M Abd El-AtyDepartment of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.ORCID 0000-0001-6596-7907
Shaanxi University of Technology · CNCairo University · EG

Funding

Shaanxi Province Science and Technology Department 2022JM-137the Project Programs of Shaanxi Province Education Department 20JS027the Research Project of Shaanxi Provincial Department of Science and Technology 2021JZY003the Special Support Plan for High-Level Talents in Shaanxi Province (For Jinjin Pei), the Foreign Expert Project of the Ministry of Science and Technology G2021041001, DL2021041001 and QN2021041001
6 · The paper itself

Abstract

This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment. On the 56th day of storage, the CBP, cellulose, and hemicellulose contents in the chitosan/thyme oil coating +UV-C-treated group were 1.41, 1.65, and 1.20 times higher than those in the control group. Compared with the control group, the activities of polygalacturonase (PG), pectin methylesterase (PME), β-glucosidase (β-Gal), and cellulose (Cx) were significantly reduced (p < 0.05) after chitosan/thyme oil coating +UV-C, and their maximum values decreased by 5.41 μg/h g, 5.40 U/g, 12.41 U/g, and 3.85 μg/h g, respectively. Moreover, chitosan/thyme oil coating combined with UV-C treatment inhibited the gene expression of PG, PME, Cx, and β-Gal and then regulated the decrease in PG, PME, Cx, and β-Gal activities, inhibited the degradation of cell wall polysaccharides, and delayed the softening and senescence of postharvest blueberries. The results showed that chitosan/thyme oil coating, UV-C, and chitosan/thyme oil coating + UV-C could significantly inhibit postharvest softening of blueberry; chitosan/thyme oil coating +UV-C had the best effect.

Indexed as

blueberrieschitosan/thyme oilcoatingpreservationsofteningUV-C

Identifiers

PMID36140923
PMCPMC9497912
OpenAlexW4295886699

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.