ArticleFoods (Basel, Switzerland)2022

Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis.

Weiyu Cao et al.PubMed ↗Full text ↗Publisher ↗

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