Evidence map›Paper›PMID 36140861›Full record

ArticleFoods (Basel, Switzerland)2022

Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula.

Leila Rezig, Zina Harzalli, Karima Gharsallah, Nesrine Mahfoudhi, Moncef Chouaibi, Hatem Majdoub, Imen Oueslati

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.4field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 1 country.

Leila RezigLIP-MB 'Laboratory of Protein Engineering and Bioactive Molecules', National Institute of Applied Sciences and Technology, University of Carthage, LR11ES26, Tunis 1080, Tunisia.
Zina HarzalliLaboratoire de Biotechnologie de l'Olivier, Centre de Biotechnologie de Borj-Cedria, B.P. 901, Hammam-Lif 2050, Tunisia.
Karima GharsallahProcess Engineering Department, Higher Institute of Technological Studies of Zaghouan, General Direction of Technological Studies, Tunis 2098, Tunisia.
Nesrine MahfoudhiDepartement of Biotechnology, Faculty of Science and Technology of Sidi Bouzid, University of Kairouan, Sidi Bouzid 9100, Tunisia.
Moncef ChouaibiHigh Institute of Food Industries, University of Carthage, 58 Alain Savary Street, Tunis 1003, Tunisia.
Hatem MajdoubLaboratoire des Interfaces et des Matériaux Avancés, Faculté des Sciences de Monastir, Monastir 5000, Tunisia.ORCID 0000-0002-9180-1852
Imen OueslatiLaboratoire de Biotechnologie de l'Olivier, Centre de Biotechnologie de Borj-Cedria, B.P. 901, Hammam-Lif 2050, Tunisia.ORCID 0000-0003-1000-6265
Center of Biotechnogy of Borj Cédria · TNUniversity of Carthage · TNInstitut Supérieur des Études Technologiques de Gafsa · TNUniversity of Kairouan · TNUniversity of Monastir · TN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, 'Béjaoui'

Indexed as

antioxidant activityfull-fat mayonnaise formulationoil extractionphysical propertiespumpkin seeds treatmentsstorage

Identifiers

PMID36140861
PMCPMC9498099
OpenAlexW4295064591

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.