Evidence map›Paper›PMID 36139905›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis.

Xue Lin, Yousheng Shi, Pan Wen, Xiaoping Hu, Lu Wang

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.1field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Anti-Inflammatory Potential of Wampee (Foods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
  5. Article
  6. Efficiency ofFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Xue LinSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Yousheng ShiSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Pan WenSchool of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China.
Xiaoping HuSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Lu WangSchool of Food Science and Engineering, Hainan University, Haikou 570228, China.
Hainan University · CNHainan Tropical Ocean University · CN

Funding

Hainan Provincial Natural Science Foundation of China 321RC1030 and 321RC1075National Natural Science Foundation of China 32060513
6 · The paper itself

Abstract

Free, conjugated, and bound phenolic fractions of peel and pulp in four wampee varieties from South China were analyzed for their contents, composition, antioxidant capacities, and inhibitory activities against

Indexed as

antioxidant capacitiesbound phenolicconjugated phenolicfree phenolicinhibitory activity against α-glucosidasemultivariate analysiswampee varieties

Identifiers

PMID36139905
PMCPMC9495965
OpenAlexW4296312317

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.