Evidence map›Paper›PMID 36139767›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts.

Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 47% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Anna Starzyńska-JaniszewskaDepartment of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0003-1002-0227
Carmen Fernández-FernándezDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. de Fuentenueva s/n, 18071 Granada, Spain.ORCID 0000-0001-7962-2328
Beatriz Martín-GarcíaDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.ORCID 0000-0002-6367-1333
Vito VerardoDepartment of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.ORCID 0000-0003-0723-5163
Ana María Gómez-CaravacaDepartment of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. de Fuentenueva s/n, 18071 Granada, Spain.
Universidad de Granada · ESUniversity of Agriculture in Krakow · PL

Funding

Ministry of Economy, Industry and Competitiveness RTI2018-099835-A-I00
6 · The paper itself

Abstract

Extraction of valuable bioactive compounds from olive leaves is a hot topic and the use of sustainable and green technologies is mandatory in terms of circular economy. In this way, the use of fermentation technologies showed very interesting results in terms of phenolic compound recovery. Because of that in this work the use of solid state fermentations, as valuable tool to improve the phenolic extraction has been checked.

Indexed as

antioxidant activityfermentationhydroxytyrosololive leavesphenolic compounds

Identifiers

PMID36139767
PMCPMC9496001
OpenAlexW4293526427

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.