Evidence map›Paper›PMID 36139320›Full record

ArticleAnimals : an open access journal from MDPI2022

The Prevalence of

Hudson T Thames, Courtney A Fancher, Mary G Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S Kiess, Thu T N Dinh, Anuraj T Sukumaran

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Aerotolerance and Multi-Locus Sequence Typing ofFoods (Basel, Switzerland) · 2023
    Article
  10. Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hudson T ThamesDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.ORCID 0000-0001-8039-6874
Courtney A FancherDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.
Mary G ColvinDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.ORCID 0000-0002-9004-305X
Mika McAnallyDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.
Emily TuckerDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.
Li ZhangDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.ORCID 0000-0002-3933-5794
Aaron S KiessPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27607, USA.
Thu T N DinhTyson Foods, 2200 W. Don Tyson Parkway, Springdale, AR 72762, USA.
Anuraj T SukumaranDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA.ORCID 0000-0002-7696-5947

Funding

Mississippi Agriculture and Forestry Experiment Station MIS-322380
6 · The paper itself

Abstract

In poultry processing, Salmonella and Campylobacter contaminations are major food safety concerns. Peracetic acid (PAA) is an antimicrobial commonly used in commercial poultry processing to reduce pathogen prevalence so as to meet the USDA-FSIS performance standards. The objective of this study was to determine the prevalence of Salmonella and Campylobacter on broiler meat in various steps of commercial poultry processing in plants that use PAA. Post-pick, pre-chill, post-chill, and drumstick chicken samples were collected from three processing plants and mechanically deboned meat (MDM) was collected from two of the three plants. Each plant was sampled thrice, and 10 samples were collected from each processing step during each visit. Among the 420 samples, 79 were contaminated with Salmonella and 155 were contaminated with Campylobacter. Salmonella and Campylobacter contamination on the post-pick samples averaged 32.2%. Significant reductions in Salmonella and Campylobacter were observed in pre-chill to post-chill samples, where the prevalence was reduced from 34% and 64.4% to nondetectable limits and 1.1%, respectively (p < 0.001). Salmonella and Campylobacter remained undetectable on the drumstick samples in all three processing plants. However, the prevalence of Salmonella and Campylobacter on MDM was similar to the post-pick prevalence, which suggests substantial cross-contamination from post-chill to MDM.

Indexed as

Campylobacterperacetic acidpoultry processingprevalenceSalmonella

Identifiers

PMID36139320
PMCPMC9495152

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.