ArticleAnimals : an open access journal from MDPI2022
Microbiological Quality of Deer Meat Treated with Essential Oil
Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed, 17 citations in OpenAlex.
- Membrane-Disruption-Enhanced Synergistic Antimicrobial Action of Essential Oils and ε-Polylysine for Targeted Inhibition of Spoilage Yeasts in Blue Honeysuckle (Foods (Basel, Switzerland) · 2026Article
- Chemical Compositions and Antibacterial Activities ofJournal of agricultural and food chemistry · 2025Article
- Antibiofilm Activity ofFoods (Basel, Switzerland) · 2025Article
- Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Foods (Basel, Switzerland) · 2024Article
- The Potential ofFoods (Basel, Switzerland) · 2024Article
- Enhancing the Shelf Life of Sous-Vide Red Deer Meat withMolecules (Basel, Switzerland) · 2024Article
- Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Animals : an open access journal from MDPI · 2023Article
- Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.Biomolecules · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 5 institutions in 6 countries.
Funding
Abstract
The present study aimed to evaluate deer meat microbiological quality when treated with essential oil (EO) from
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.