ArticleBiology2022
Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing.
Chih-Hsiung Huang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
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ArticleBiology2022
Chih-Hsiung Huang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.