ArticleBMC microbiology2022
Response of soil microecology to different cropping practice under Bupleurum chinense cultivation.
Article in BMC microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 15 citations in OpenAlex.
- Comparative transcriptome analysis reveals abscisic acid-induced bHLH transcription factors involved in saikosaponin biosynthesis inPlant signaling & behavior · 2025Article
- Review
- Effects of different crop rotation patterns on the growth of Guizhou sorghum and rhizosphere soil quality: implications for agricultural policy.Frontiers in microbiology · 2025Article
- Variations in different preceding crops on the soil environment, bacterial community richness and diversity of tobacco-planting soil.Frontiers in microbiology · 2024Article
- Regulation of tillage on grain matter accumulation in maize.Frontiers in plant science · 2024Article
- Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing.Frontiers in microbiology · 2024Article
- Crop rotation significantly influences the composition of soil, rhizosphere, and root microbiota in canola (Brassica napus L.).Environmental microbiome · 2023Article
- Article
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of cropping practices on the rhizosphere soil physical properties and microbial communities of Bupleurum chinense have not been studied in detail. The chemical properties and the microbiome of rhizosphere soil of B. chinense were assessed in the field trial with three cropping practices (continuous monocropping, Bupleurum-corn intercropping and Bupleurum-corn rotation). The results showed cropping practices changed the chemical properties of the rhizosphere soil and composition, structure and diversity of the rhizosphere microbial communities. Continuous monocropping of B. chinense not only decreased soil pH and the contents of NO
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Registered trials
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