ReviewToxins2022
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.
Review in Toxins, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 72 citations in OpenAlex.
- A dual-mode γ-CD/Fe,N-CD nanozyme enabled by host-guest interactions for the dual-mode fluorometric and colorimetric monitoring of zearalenone in wheat flour.RSC advances · 2026Article
- Near-Infrared Hyperspectral Imaging for Non-Destructive Detection of Old Rice in Freshly Milled Rice.Foods (Basel, Switzerland) · 2026Article
- Multiple Aflatoxins Drive Cumulative Dietary Exposure and Hepatocellular Carcinoma Risk: An Age-Stratified Study in Guangzhou, China.Foods (Basel, Switzerland) · 2026Article
- Occurrence of aflatoxins in rice (Italian journal of food safety · 2026Article
- Health risk assessment of combined exposure to heavy metals diazinon and mycotoxins in Iranian rice.Scientific reports · 2026Article
- Fungal diversity and mycotoxins in retail polished and unpolished rice in Thailand.Frontiers in nutrition · 2026Article
- Emerging toxins and emerging concerns: determination of selected mycotoxins in rabbit and rodent pet food using liquid chromatography-tandem mass spectrometry.Mycotoxin research · 2025Article
- Mycotoxins in food and agriculture: from occurrence to economic consequences.Archives of microbiology · 2025Review
- Mycotoxin Contamination: Occurrence, Biotransformation, Pathogenic Mechanisms, and Strategies for Nutritional Intervention.Molecules (Basel, Switzerland) · 2025Review
- Ochratoxin A andToxins · 2025Article
- Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing Chain.Toxins · 2025Article
- A comprehensive review of mycotoxins, their toxicity, and innovative detoxification methods.Toxicology reports · 2025Review
- Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives.Food chemistry: X · 2025Review
- Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin.Mycotoxin research · 2025Article
- Research on the impact of graphene oxide in feed on growth and health parameters in calves.Frontiers in toxicology · 2025Article
- A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice.NPJ science of food · 2024Article
- Mycotoxins in Food: Cancer Risks and Strategies for Control.Foods (Basel, Switzerland) · 2024Review
- A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens.Planta · 2024Article
- Review
- Mildew detection in rice grains based on computer vision and the YOLO convolutional neural network.Food science & nutrition · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The prevalence of mycotoxins in the environment is associated with potential crop contamination, which results in an unavoidable increase in human exposure. Rice, being the second most consumed cereal worldwide, constitutes an important source of potential contamination by mycotoxins. Due to the increasing number of notifications reported, and the occurrence of mycotoxins at levels above the legislated limits, this work intends to compile the most relevant studies and review the main methods used in the detection and quantification of these compounds in rice. The aflatoxins and ochratoxin A are the predominant mycotoxins detected in rice grain and these data reveal the importance of adopting safety storage practices that prevent the growth of producing fungi from the Aspergillus genus along all the rice chain. Immunoaffinity columns (IAC) and QuECHERS are the preferred methods for extraction and purification and HPLC-MS/MS is preferred for quantification purposes. Further investigation is still required to establish the real exposition of these contaminants, as well as the consequences and possible synergistic effects due to the co-occurrence of mycotoxins and also for emergent and masked mycotoxins.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.