Evidence map›Paper›PMID 36135753›Full record

ReviewMarine drugs2022

Potential Food and Nutraceutical Applications of Alginate: A Review.

Decheng Bi, Xu Yang, Lijun Yao, Zhangli Hu, Hui Li, Xu Xu, Jun Lu

Open access · goldAbstract readReview
In one paragraph

Review in Marine drugs, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed
25.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 130 citations in OpenAlex.

  1. Review
  2. Effect of Gelation pH on the Entrapment andGels (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Article
  5. Review
  6. Sprayable Hydrogel Dressings in Wound-Healing Applications.Bioengineering (Basel, Switzerland) · 2026
    Review
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
  12. Review
  13. From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery.Comprehensive reviews in food science and food safety · 2026
    Review
  14. Review
  15. Review
  16. Article
  17. Article
  18. Article
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Decheng BiShenzhen Key Laboratory of Marine Bioresources and Ecology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China.
Xu YangSchool of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand.
Lijun YaoShenzhen Key Laboratory of Marine Bioresources and Ecology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China.
Zhangli HuShenzhen Key Laboratory of Marine Bioresources and Ecology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China.ORCID 0000-0002-2596-8515
Hui LiShenzhen Key Laboratory of Marine Bioresources and Ecology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China.
Xu XuShenzhen Key Laboratory of Marine Bioresources and Ecology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China.
Jun LuSchool of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand.ORCID 0000-0003-0225-6643
Shenzhen University · CNAuckland University of Technology · NZNanchang University · CN

Funding

China National Key R&D programme 2018YFD0901106 and 2018YFA0902500Grant Plan for Demonstration City Project for Marine Economic Development in Shenzhen 86Guangxi Innovation Drive Development Special Fund Gui Ke AA18242047National Natural Science Foundation of China 32172193New Zealand National Science Challenge High Value Nutrition Fund HVN 3719491-1905Royal Society of New Zealand Catalyst Seeding 21-AUT-005-CSG
6 · The paper itself

Abstract

Alginate is an acidic polysaccharide mainly extracted from kelp or sargassum, which comprises 40% of the dry weight of algae. It is a linear polymer consisting of β-D-mannuronic acid (M) and α-L-guluronic acid (G) with 1,4-glycosidic linkages, possessing various applications in the food and nutraceutical industries due to its unique physicochemical properties and health benefits. Additionally, alginate is able to form a gel matrix in the presence of Ca

Indexed as

AlginatesDietary SupplementsDelayed-Action PreparationsGelsGlucuronic AcidHexuronic AcidsIonsPolymersAlginatesDelayed-Action PreparationsGelsGlucuronic AcidHexuronic AcidsIonsPolymersalginatefood film packagingfood hydrocolloidhealth effects

Identifiers

PMID36135753
PMCPMC9502916
OpenAlexW4294845542

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.