Evidence map›Paper›PMID 36135310›Full record

ArticleGels (Basel, Switzerland)2022

An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds.

Greta Adamczyk, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski, Inna Bobel

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gels (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 2 countries.

Greta AdamczykDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland.ORCID 0000-0002-3559-6823
Magdalena KrystyjanDepartment of Carbohydrates Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.ORCID 0000-0001-9490-0939
Piotr KuźniarDepartment of Food and Agriculture Production Engineering, Institute of Agricultural Sciences, Environment Management and Protection, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland.ORCID 0000-0002-6607-6636
Przemysław Łukasz KowalczewskiDepartment of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland.ORCID 0000-0002-0153-4624
Inna BobelDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, Poland.
University of Rzeszów · PLNational University of Food Technologies · UAUniversity of Agriculture in Krakow · PLUniversity of Life Sciences in Poznań · PL

Funding

This work was financed by a subsidy of the Ministry of Education and Science of the University of Rzeszow PB/ZOTZiZC/2022
6 · The paper itself

Abstract

With regard to technological innovations, we applied chia (oilseeds) as a stabilizer additive in a normal and waxy potato starch sample to obtain stable starch-based gels during 20 days of storage. The aim of this study was to investigate the 5%

Indexed as

chia seedsflow propertiespasting characteristicpotato starch

Identifiers

PMID36135310
PMCPMC9498488
OpenAlexW4296352651

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.