Evidence map›Paper›PMID 36132491›Full record

ArticleCurrent research in food science2022

Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the

Xinping Chang, Jiamin Zhang, Zhendong Liu, Zhang Luo, Lin Chen, Jinqiu Wang, Fang Geng

Open access · goldAbstract read
In one paragraph

Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.1field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Xinping ChangMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China.
Jiamin ZhangMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China.
Zhendong LiuProvincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Tibet Agricultural and Animal Husbandry University, Linzhi, 860000, China.
Zhang LuoProvincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Tibet Agricultural and Animal Husbandry University, Linzhi, 860000, China.
Lin ChenMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China.
Jinqiu WangMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China.
Fang GengMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China.
Chengdu University · CNTibet University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yaks (

Indexed as

BP, biological processesCC, cellular componentsECM, extracellular matrixGO, Gene OntologyHILIC, hydrophilic interaction liquid chromatographyIMAC, immobilized metal affinity chromatographyiTRAQ, isobaric tags for relative and absolute quantificationKEGG, Kyoto Encyclopedia of Genes and GenomesKOG, Eukaryotic Orthologous GroupsLC-MS/MSLC-MS/MS, liquid chromatography-tandem mass spectrometryMeatMF, molecular functionN-glycoproteomeProteomeRPLC, reverse-phase liquid chromatographyUPLC, ultra-high-pressure liquid chromatographyYakYLT, yak longissimus thoracis

Identifiers

PMID36132491
PMCPMC9483648
OpenAlexW4297846730

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.