ArticleBMJ open gastroenterology2022
Association between the Dietary Inflammatory Index with gallstone disease: finding from Dena PERSIAN cohort.
Article in BMJ open gastroenterology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Association between relative fat mass and increased prevalence of gallstone disease in American adults: A cross-sectional study.Medicine · 2026Article
- Association of energy-adjusted dietary inflammatory index with risk of cholelithiasis: a prospective cohort study.Frontiers in public health · 2026Article
- The associations between diet-induced inflammation and health outcomes: a population-based phenome-wide association study.NPJ science of food · 2025Article
- Exploring the relationship between greenhouse gas emissions and nutritional and anthropometric metrics in the PERSIAN dena cohort.Scientific reports · 2025Article
- Dietary Phytochemical Index and Risk of Gallstone Disease: A Case-Control Study.Health science reports · 2025Article
- Association of dietary quality indicators with gallstones in the US: NHANES 2017-2020.BMC public health · 2025Article
- Association between Atherogenic index of plasma and gallstones in the United States adults: A cross-sectional analysis of NHANES 2017-2020.Preventive medicine reports · 2025Article
- Association between triglyceride-glucose index and gallstones: a cross-sectional study.Scientific reports · 2024Article
- Association between weight-adjusted-waist index and gallstones: an analysis of the National Health and Nutrition Examination Survey.BMC gastroenterology · 2024Article
- Association between complete blood cell count-derived inflammatory biomarkers and gallstones prevalence in American adults under 60 years of age.Frontiers in immunology · 2024Article
- Characterizing the relationships between dietary indices, gallstone prevalence and the need for gallbladder surgery in the general US population.Frontiers in nutrition · 2024Article
- Association between dietary inflammatory index and gallstones in US adults.Frontiers in nutrition · 2024Article
- Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017-March 2020.Frontiers in nutrition · 2024Article
- Association between plant-based dietary index and gallstone disease: A cross sectional study from NHANES.PloS one · 2024Article
- A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case-control study.BMC nutrition · 2023Article
- Dietary inflammatory index and risk of gallstone disease in Iranian women: a case-control study.BMC gastroenterology · 2023Article
- Higher levels of systemic immune-inflammatory index are associated with the prevalence of gallstones in people under 50 years of age in the United States: a cross-sectional analysis based on NHANES.Frontiers in medicine · 2023Article
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5 authors.
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Abstract
objectiveThe Dietary Inflammatory Index (DII) is a documented nutritional tool for assessing diet-induced inflammation that has been linked to various diseases/outcomes. The association between DII and gallstone disease (GSD) is yet to be explored. The objective of this study was to examine the association between DII and GSD.
designThis cross-sectional study was conducted using the baseline phase data of the Dena PERSIAN cohort. The analysed data included demographic information, lifestyle variables, body mass index, diabetes and fatty liver history, and laboratory test results. The 113-item Food Frequency Questionnaire was used to estimate the dietary intake of participants and quantify the inflammatory potential of the individual's diet. DII score was analysed as a continuous and quartiles variables. Univariable and multivariate logistic regressions were used to investigate the relationship between GSD and DII scores .
resultsOut of 3626 individuals entering the study, 173 (4.77%) had GSD. The median DII was -0.08 (IQR=0.18). In the unadjusted model, the odds of having GSD were significantly higher in the first and second quartiles of DII (anti-inflammatory diet) than in higher quartiles (proinflammatory diet). In the adjusted model, the odds of having GSD in the third and fourth quartiles of DII scores compared with the first quartile were OR=0.59 (95% CI 0.36 to 0.95) and OR 0.51 (95% CI 0.30 to 0.84), respectively.
conclusionThe results of this study suggest that a proinflammatory diet is associated with a reduced chance of GSD. However, longitudinal studies are needed to examine the causal association.
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