ArticleFrontiers in plant science2022
Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 26 citations in OpenAlex.
- Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications.Frontiers in plant science · 2026Article
- Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods.Journal of the science of food and agriculture · 2025Article
- Light Spectrum, Intensity, and Photoperiod Are Key for Production as Well as Speed Breeding of Spring Wheat in Indoor Farming.Plant-environment interactions (Hoboken, N.J.) · 2025Article
- Silicon vs. selenium: A comparative study in mitigating osmotic and drought stress in durum wheat (Triticum durum Desf.).BMC plant biology · 2025Article
- Glutathione S-transferaseFrontiers in plant science · 2025Article
- Red and blue photo-selective nets optimize leaf photostructure and photosynthetic efficiency to enhance antioxidant capacity, yield, and quality in adzuki bean.Frontiers in plant science · 2025Article
- Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis.Journal of experimental botany · 2024Review
- The growth, nutrient uptake and fruit quality in four strawberry cultivars under different Spectra of LED supplemental light.BMC plant biology · 2024Article
- Reducing red light proportion in full-spectrum LEDs enhances runner plant propagation by promoting the growth and development of mother plants in strawberry.Frontiers in plant science · 2024Article
- Integrated Analysis of Morphological, Physiological, Anatomical and Molecular Responses of Cassava Seedlings to Different Light Qualities.International journal of molecular sciences · 2023Article
- LED Technology Applied to Plant Development for Promoting the Accumulation of Bioactive Compounds: A Review.Plants (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wheat seedlings are becoming popular for its high nutritional value. Effects of White (W), White + Red (WR), and White + Blue (WB) light-emitting diodes (LEDs) treatments on growth, nutritional characteristics and antioxidant properties of wheat seedlings were studied in a plant factory. The results showed that height, leaf area, shoot fresh, and shoot dry weight per wheat seedling were the highest under WR at 13 and 22 days after planting. Soluble sugar content in leaves and stems were 22.3 and 65% respectively higher under WB than those under W. Soluble protein content in leaves and stems were 36.8 and 15.2% respectively lower under WR than those under W. Contents of total flavonoids, glutathione (GSH) and ascorbic acid (ASA) in leaves were the highest under WB, whereas malondialdehyde (MDA) content in leaves was the lowest under WB. The activities of antioxidant enzymes [superoxide dismutase (SOD), peroxidase (POD), and ascorbate peroxidase (APX)] in leaves and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability were also the highest under WB. In conclusion, WR promoted the growth of wheat seedlings, and WB promoted antioxidant level and nutritional accumulation. This study provides guidance for wheat seedlings to carry out preferential production (biomass or quality).
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