Evidence map›Paper›PMID 36119365›Full record

ArticleChinese herbal medicines2021

Combined enzymatic hydrolysis and herbal extracts fortification to boost

Pei Ling Tang, Hooi Shin Goh, Swee Seng Sia

Abstract read
In one paragraph

Article in Chinese herbal medicines, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Pei Ling TangDepartment of Bioscience, Faculty of Applied Sciences, Tunku Abdul Rahman University College, Setapak, 53300 Kuala Lumpur, Malaysia.
Hooi Shin GohDepartment of Bioscience, Faculty of Applied Sciences, Tunku Abdul Rahman University College, Setapak, 53300 Kuala Lumpur, Malaysia.
Swee Seng SiaNestlin Malaysia Sdn. Bhd., 3A, Jalan Payamas, Taman Industri Payamas, Tangkak 84900, Johor, Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: Edible bird's nest (EBN) is a popular traditional tonic food in Chinese population for centuries. Malaysia is one of the main EBN suppliers in the world. This study aims to explore the best strategy to boost the antioxidant potential of EBN solution. Methods: In this study, the raw EBN (4%, mass to volume ratio) was initially enzymatic hydrolyzed using papain enzyme to produce EBN hydrolysate (EBNH), then spray-dried into powdered form. Next, 4% (mass to volume ratio) of EBNH powder was dissolved in ginger extract (GE), mulberry leaf extract (MLE) and cinnamon twig extract (CTE) to detect the changes of antioxidant activities, respectively. Results: Results obtained suggest that enzymatic hydrolysis significantly reduced the viscosity of 4% EBN solution from (68.12 ± 0.69) mPa·s to (7.84 ± 0.31) mPa·s. Besides, the total phenolic content (TPC), total flavonoid content (TFC), total soluble protein, DPPH scavenging activity and ferric reducing antioxidant power (FRAP) were substantially increased following EBN hydrolysis using papain enzyme. In addition, fortification with GE, MLE and CTE had further improved the TPC, TFC, DPPH scavenging activity and FRAP of the EBNH solution. Among the samples, MLE-EBNH solution showed the most superior antioxidant potential at (86.39 ± 1.66)% of DPPH scavenging activity and (19.79 ± 2.96) mmol/L FeSO Conclusion: This study proved that combined enzymatic hydrolysis and MLE fortification is the best strategy to produce EBN product with prominent

Indexed as

antioxidantcinnamon twigedible bird’s nestenzymatic hydrolysisgingermulberry leaves

Identifiers

PMID36119365
PMCPMC9476631

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