Evidence map›Paper›PMID 36118770›Full record

ArticleFrontiers in nutrition2022

Physiological and biochemical evaluation of high anthocyanin pigmented tea (

Pradeep Kumar Patel, Shahida Anusha Siddiqui, Kamil Kuča, Santanu Sabhapondit, Rupak Sarma, Boby Gogoi, Shobhit Kumar Singh, Ranjeet Kumar Bordoloi, Jayanta Kumar Saikia, Romen Chandra Gogoi and 5 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 7 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 6 institutions in 5 countries.

Pradeep Kumar PatelDepartment of Plant Physiology and Breeding, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Shahida Anusha SiddiquiCampus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.
Kamil KučaDepartment of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia.
Santanu SabhaponditDepartment of Biochemistry, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Rupak SarmaDepartment of Plant Physiology and Breeding, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Boby GogoiDepartment of Plant Physiology and Breeding, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Shobhit Kumar SinghDepartment of Plant Physiology and Breeding, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Ranjeet Kumar BordoloiDepartment of Plant Physiology and Breeding, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Jayanta Kumar SaikiaDepartment of Plant Physiology and Breeding, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Romen Chandra GogoiTea Testing Laboratory, Tocklai Tea Research Institute, Tea Research Association, Jorhat, India.
Kanchan BhardwajSchool of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India.
Jie YangJiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang, China.
Yang TaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Sivakumar ManickamPetroleum and Chemical Engineering Department, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan, Brunei.
Buddhadeb DasNorth Bengal Regional R&D Centre, Tea Research Association, Nagrakata, India.
Tea Research Association · INGerman Institute of Food Technologies · DENanjing Agricultural University · CNShoolini University · INUniversiti Teknologi Brunei · BNUniversity Hospital Hradec Králové · CZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Finding promising purple tea germplasm that would target new tea products for diversification and value addition boost the tea industry's economic growth. Accordingly, 10 tea germplasm viz. TRA St. 817, TRA St. 293, TRA St. 400, TRA 177/3, TRA 376/2, TRA 376/3, TRA 427/7, TRA P7, TRA P8, and TV1 were evaluated in terms of gas exchange parameters, multiplication performance, and biochemical markers such as chlorophyll, carotenoids, and anthocyanin content, which are related to the purple tea quality. The investigated gas exchange and biochemical parameters revealed significant differences. Germplasm TRA St.817 was physiologically more efficient (24.7 μmol m

Indexed as

anthocyanincarotenoidscleft graftingdiversificationgermplasmnet photosynthesispurple tea

Identifiers

PMID36118770
PMCPMC9471081
OpenAlexW4293727769

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.