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Perceptions and practices of farmers of indigenous poultry towards
Article in Open veterinary journal. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Elucidating the perception, awareness and biosecurity practices among the live poultry and poultry-meat sellers to mitigate the risk of zoonotic salmonellosis.Veterinary and animal science · 2026Article
- Prevalence, antimicrobial resistance, and risk factors of Salmonella in Cattle, environment, and workers at gombe township abattoir, Nigeria, with an assessment of workers' knowledge, attitudes, and practices.BMC veterinary research · 2026Article
- Awareness of Poultry Farmers of Interconnected Health Risks: A Cross-Sectional Study on Mycotoxins, Biosecurity, and Salmonellosis in Jimma, Ethiopia.Animals : an open access journal from MDPI · 2024Article
- Antimicrobial Resistance and Phylogenetic Relatedness ofMicroorganisms · 2024Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Aim: The perceptions and practices of farmers of indigenous poultry toward Methods: A cross-sectional approach using a multistage sampling method was used in this survey. A total of 419 farmers keeping indigenous poultry were interviewed using a pre-tested electronic questionnaire in three randomly selected states within North-Central Nigeria. Data were analyzed using descriptive and regression analysis. Results: Out of the 419 respondents, 138 (32.9%), 141 (33.7%), and 140 (33.4%) were from Benue, Kwara, and Plateau States, respectively. Of the 419, 55.4% were females, 40.8% were above 40 years, and 35.8% have over 10 years of farming experience. The majority of the poultry are not housed (58.5%) and farmers predominantly rear chickens (51.8%). Also, 49.9% of the birds were 1 Conclusion: This study has revealed the poor perception of farmers on
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