Evidence map›Paper›PMID 36110383›Full record

ArticleCurrent research in food science2022

Effect of piperine on the mitigation of obesity associated with gut microbiota alteration.

Jianlin He, Qingqing Le, Yufeng Wei, Longhe Yang, Bing Cai, Yuansen Liu, Bihong Hong

Open access · goldAbstract read
In one paragraph

Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
7.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 47 citations in OpenAlex.

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  4. Frontiers in nutrition · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Jianlin HeThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China.
Qingqing LeThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China.
Yufeng WeiDepartment of Chemistry and Biochemistry, New Jersey City University, Jersey City, NJ, 07305, USA.
Longhe YangThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China.
Bing CaiThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China.
Yuansen LiuThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China.
Bihong HongThird Institute of Oceanography, Ministry of Natural Resources, Xiamen, 361005, China.
Ministry of Natural Resources · CNFujian Institute of Oceanography · CNNew Jersey City University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An obese mouse model induced by high-fat diet (HFD) feeding was used to reveal the role of piperine in modulating gut microbiota (GM). Piperine was administrated at 20 and 40 mg/kg body weight every day. As a result, piperine at 40 mg/kg significantly decreased body weight, liver weight, perirenal fat weight, and lowered serum triglycerides, total cholesterol, low-density lipoprotein cholesterol, and glucose levels in HFD-fed mice. Additionally, piperine significantly attenuated fatty liver and modulated hepatic mRNA expressions of SREBP-1c, SREBP2, and HMGCR. In perirenal fat, FAS, C/EBPα, MCP1, and IL-6 expressions were significantly downregulated by piperine. 16S rRNA sequencing revealed that piperine elevated GM diversity. The relative abundance of Muribaculaceae and Ruminococcaceae were significantly elevated, while

Indexed as

Fatty liverMuribaculaceaeObesityPiperineRuminococcaceae

Identifiers

PMID36110383
PMCPMC9467908
OpenAlexW4294190639

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.