ArticleFrontiers in microbiology2022
Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Trichoderma-based fertilizer enhances quality of Elymus breviaristatus silage via microbial and metabolic modulation.Communications biology · 2026Article
- Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics.BMC microbiology · 2026Article
- Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics.Life (Basel, Switzerland) · 2026Review
- Improving the Recycling of Sugar Beet Top-Corncob Waste Through Ensiling withMicroorganisms · 2025Article
- Multi-omics profiling reveals microbial regulation of a key aromatic ester phenethyl acetate formation in fermented alfalfa and its impact on sheep feed preference.Food chemistry: X · 2025Article
- Article
- Analysis of the formation mechanism and regulation pathway of oat silage off-flavor based on microbial-metabolite interaction network.BMC microbiology · 2025Article
- Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality.Microbiology spectrum · 2025Article
- Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease.Frontiers in microbiology · 2025Article
- Effects of different temperature and density on quality and microbial population of wilted alfalfa silage.BMC microbiology · 2024Article
- Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.BMC plant biology · 2024Article
- Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles ofMicrobiology spectrum · 2024Article
- Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw.Frontiers in microbiology · 2024Article
- Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis.Biotechnology for biofuels and bioproducts · 2023Article
- Ensiling hybridFrontiers in microbiology · 2023Article
- Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Frontiers in plant science · 2023Article
- Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Frontiers in microbiology · 2022Article
- Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa.Frontiers in microbiology · 2022Article
- Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage.Frontiers in microbiology · 2022Article
- Characteristics of lactic acid bacteria, microbial community and fermentation dynamics of native grass silage prepared in Inner Mongolian Plateau.Frontiers in microbiology · 2022Article
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10 authors.
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Abstract
In this study, we analyzed the fermentation quality, microbial community, and metabolome characteristics of ryegrass silage from different harvests (first harvest-AK, second harvest-BK, and third harvest-CK) and analyzed the correlation between fermentative bacteria and metabolites. The bacterial community and metabolomic characteristics were analyzed by single-molecule real-time (SMRT) sequencing and ultra-high-performance liquid chromatography-mass spectrometry (UHPLC-MS/MS), respectively. After 60 days of ensiling, the pH of BK was significantly lower than those of AK and CK, and its lactic acid content was significantly higher than those of AK and CK.
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