ArticleAnimal bioscience2023
Recent advances in feed and nutrition of beef cattle in China - A review.
Article in Animal bioscience, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Effects of Feeding Regime and Finishing Duration on Growth Performance, Meat Quality, Rumen Fermentation, and Microbiota in Black Angus Bulls.Veterinary sciences · 2026Article
- Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage.Foods (Basel, Switzerland) · 2026Article
- Multi-omics characterization of blood metabolites and cervical microbiota associated with estrus in simmental cattle.Animal microbiome · 2026Article
- Estimation of Genetic Parameters of Reproductive Traits in Holstein Cattle from Southern China.Animals : an open access journal from MDPI · 2026Article
- The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study.Animals : an open access journal from MDPI · 2025Article
- Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review.Microorganisms · 2025Review
- Research on Beef Marbling Grading Algorithm Based on Improved YOLOv8x.Foods (Basel, Switzerland) · 2025Article
- Effects of Grape Pomace Complete Pellet Feed on Growth Performance, Fatty Acid Composition, and Rumen Fungal Composition in Beef Cattle.Animals : an open access journal from MDPI · 2025Article
- Beef Traceability Between China and Argentina Based on Various Machine Learning Models.Molecules (Basel, Switzerland) · 2025Article
- Effects of different concentrations ofFrontiers in microbiology · 2025Article
- A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle.Animal biotechnology · 2024Review
- Whole-genome sequencing reveals genomic diversity and selection signatures in Xia'nan cattle.BMC genomics · 2024Article
- Comparison of average daily gain, apparent digestibility, rumen fermentation parameters and bacterial communities, and serum antioxidant indices in Leizhou goats fed with or without rumen-protected fat.Frontiers in veterinary science · 2024Article
- Comparative feed management system in sheep fed different physical forms of ration containingJournal of advanced veterinary and animal research · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The beef cattle industry in China has advanced remarkably since its reform and opening up; consequently, China has become the world's third-largest beef cattle producer. China is also one of the countries with the most substantial research input and output in the field of beef cattle feed and nutrition. The progress and innovation by China in the research field of beef cattle feed and nutrition have undoubtedly promoted the development of the domestic beef cattle industry. This review summarizes recent advances in feed resource development, nutrient requirements, and nutritional regulation of beef cattle in China. Limitations in current research and perspectives on future work are also discussed.
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Registered trials
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