ArticleHealth & place2022
Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England.
Article in Health & place, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Using a community geography place-based approach to explore the impact of a regional research infrastructure in England.Health research policy and systems · 2025Article
- The portrayal of panic-buying and stockpiling in English newspapers during Covid, a mixed-method content analysis.PloS one · 2025Article
- Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.Foods (Basel, Switzerland) · 2024Review
- Article
- Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis.JMIR public health and surveillance · 2023Article
- Changes of Grocery Shopping Frequencies and Associations with Food Deserts during the COVID-19 Pandemic in the United States.Journal of urban health : bulletin of the New York Academy of Medicine · 2023Article
- Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men.Nutrition (Burbank, Los Angeles County, Calif.) · 2023Article
- Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households.PloS one · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to supermarket shopping routines; moving to online shopping; and increased reliance on local stores. COVID-19 has impacted disproportionately upon lower-income households and neighbourhoods. The longer-term implications for dietary health inequalities must be investigated.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.