ReviewJournal of advanced research2022
The microbiota of the grapevine holobiont: A key component of plant health.
Review in Journal of advanced research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
60 citing papers in PubMed, 149 citations in OpenAlex.
- Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression.Applied and environmental microbiology · 2026Review
- Host-Dependent Endophytes as a Resilient Biological Reservoir: Niche-Specific Expansion and Holobiont Reassembly in Grapevine.Microorganisms · 2026Article
- Choline pelargonate treatments decreased downy mildew and powdery mildew symptoms with negligible effects on grapevine phyllosphere micro-organisms.FEMS microbiology ecology · 2026Article
- Unveiling the mycobiome of healthy and Esca diseased grapevines: fungal community dynamics across different microhabitats, seasons, years, and cultivars.Environmental microbiome · 2026Article
- Microbiome-mediated environmental adaptation in tea plants and its potential applications.Journal of advanced research · 2026Review
- Beyond Koch's postulates: the pathobiome paradigm in grapevine esca disease.FEMS microbiology ecology · 2026Review
- Winter Grazing in Vineyards Suppresses Pathogens and Promotes Grapevine Health.Plants (Basel, Switzerland) · 2026Article
- Bacterial and Fungal Communities in Old Vines and Their Progeny: Insights into Microbial Inheritance Through Mass Selection.Microorganisms · 2026Article
- Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota.Pest management science · 2026Article
- Core microbiota recruited by healthy grapevines enhance resistance against root rot disease.Genome biology · 2026Article
- Trace metal ions are strongly associated with the structural variation in vineyard soil microbial communities along altitude gradients.Frontiers in microbiology · 2026Article
- Grapevine phyllosphere pan-metagenomics reveals pan-microbiome structure, diversity, and functional roles in downy mildew resistance.Microbiome · 2025Article
- Microbiome composition in grapevine trunk diseases symptomatic plants is modulated by genotype and region.Scientific reports · 2025Article
- The Structural and Functional Diversities of Bacteria Inhabiting Plant Woody Tissues and Their Interactions with Fungi.Journal of fungi (Basel, Switzerland) · 2025Review
- Mycorrhizae and grapevines: the known unknowns of their interaction for wine growers' challenges.Journal of experimental botany · 2025Review
- Landscape-scale endophytic community analyses in replicated grapevine stands reveal that dieback disease is unlikely to be caused by specific fungal communities.Applied and environmental microbiology · 2025Article
- A transcriptomic perspective of P trade in mycorrhizal grapevine.Mycorrhiza · 2025Article
- Microbiome Migration from Soil to Leaves in Maize and Rice.Microorganisms · 2025Article
- The Fungal Microbiome in the Vineyard Ecosystem Plays a Key Role in Shaping the Regional Characteristics of Wine.Foods (Basel, Switzerland) · 2025Article
- Enhancing Abiotic Stress Resilience in Mediterranean Woody Perennial Fruit Crops: Genetic, Epigenetic, and Microbial Molecular Perspectives in the Face of Climate Change.International journal of molecular sciences · 2025Review
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundGrapevine is a woody, perennial plant of high economic importance worldwide. Like other plants, it lives in close association with large numbers of microorganisms. Bacteria, fungi and viruses are structured in communities, and each individual can be beneficial, neutral or harmful to the plant. In this sense, microorganisms can interact with each other and regulate plant functions (including immunity) and even provide new ones. Thus, the grapevine associated with its microbial communities constitutes a supra-organism, also called a holobiont, whose functioning is linked to established plant-microorganism interactions. AIM OF REVIEW: The overall health of the plant may be conditioned by the diversity and structure of microbial communities. Consequently, an optimal microbial composition will consist of a microbial balance allowing the plant to be healthy. Conversely, an imbalance of microbial populations could lead to (or be generated by) a decline of the plant. The microbiome is an active component of the host also responsive to biotic and abiotic changes; in that respect, a better understanding of the most important drivers of the composition of plant microbiomes is needed. KEY SCIENTIFIC CONCEPTS OF REVIEW: This article presents the current state of the art about the grapevine microbiota and its composition according to the plant compartments and the influencing factors. We also focus on situations of imbalance, in particular during plant disease or decline. Finally, we discuss the possible interest of microbial engineering in an agrosystem such as viticulture.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.