Evidence map›Paper›PMID 36098860›Full record

ArticleArchives of microbiology2022

Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria.

Elayne Cardoso de Vasconcelos, Daniel Angelo Longhi, Camila Casagrande Paganini, Danielle de Sousa Severo, Kirley Marques Canuto, Ana Sheila de Queiroz Souza, Evânia Altina Teixeira de Figueiredo, Gláucia Maria Falcão de Aragão

Abstract read
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In one paragraph

Article in Archives of microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Chemistry and Bioactivity ofMolecules (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Elayne Cardoso de VasconcelosFederal Institute of Education, Science and Technology of Ceará-IFCE, Campus Limoeiro Do Norte, Limoeiro do Norte, CE, Brazil.
Daniel Angelo LonghiSchool of Food Engineering, Federal University of Paraná-UFPR, Campus Jandaia do Sul, Jandaia Do Sul, PR, Brazil. ealdaniel@ufpr.br.
Camila Casagrande PaganiniDepartment of Chemical and Food Engineering, Federal University of Santa Catarina-UFSC, Campus Universitario, Florianópolis, SC, Brazil.
Danielle de Sousa SeveroDepartment of Chemical and Food Engineering, Federal University of Santa Catarina-UFSC, Campus Universitario, Florianópolis, SC, Brazil.
Kirley Marques CanutoEmbrapa Agroindústria Tropical, Fortaleza, CE, Brazil.
Ana Sheila de Queiroz SouzaEmbrapa Agroindústria Tropical, Fortaleza, CE, Brazil.
Evânia Altina Teixeira de FigueiredoDepartment of Food Engineering, Federal University of Ceará, Fortaleza, CE, Brazil.
Gláucia Maria Falcão de AragãoDepartment of Chemical and Food Engineering, Federal University of Santa Catarina-UFSC, Campus Universitario, Florianópolis, SC, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate and model the antimicrobial action of different concentrations of Croton blanchetianus essential oil (CBEO) on the behavior of six bacterial species in vitro. CBEO extraction was performed by hydrodistillation and characterized by CG-MS. CBEO solutions in culture media were tested at 0.90, 1.80, 2.71, and 4.51 mg of CBEO/mL, against foodborne bacteria: pathogenic bacteria (Staphylococcus aureus, Listeria monocytogenes and Salmonella Enteritidis at 35 °C), a non-pathogenic Escherichia coli (at 35 °C), and spoilage bacteria (Weissella viridescens and Leuconostoc mesenteroides at 30 °C). The CBEO major compounds were eucalyptol, α-pinene, sativene, E-caryophyllene, bicyclogermacrene, and spatulenol. Baranyi and Roberts (growth) and Weibull (inactivation) primary models, along with power and hyperbolic secondary models, were able to describe the data. CBEO inactivated L. monocytogenes, S. aureus, L. mesenteroides and W. viridescens at all applied concentrations. CBEO did not inactivate S. Enteritidis and E. coli, but their growth rates were reduced.

Indexed as

CrotonListeria monocytogenesOils, VolatileAnti-Bacterial AgentsCroton OilEscherichia coliStaphylococcus aureusAnti-Bacterial AgentsCroton OilOils, VolatileBacterial inactivationFood microbiologyGC–MSMarmeleiroMicrobial growthParameter estimation

Identifiers

PMID36098860

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.