ArticleScientific reports2022
Molecular composition of soil organic matter (SOM) regulate qualities of tobacco leaves.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed, 16 citations in OpenAlex.
- Synergistic effects of biochar andFrontiers in microbiology · 2026Article
- Synergistic Bio-Organic Fertilization Enhances Tobacco Antioxidative Defense and Soil Health for Sustainable Agriculture.ACS omega · 2025Article
- Effects of long-term continuous cropping on microbial community structure and function in tobacco rhizosphere soil.Frontiers in microbiology · 2025Article
- Exploring the Characteristics of Soil Nonvolatile Metabolites From Geographical Locations in Guizhou Using UPLC Fingerprint Profiling.Journal of analytical methods in chemistry · 2025Article
- Long-term changes in soil biological activity and other properties of raised beds in Longan orchards.PeerJ · 2024Article
- Effects of mulch films with different thicknesses on the microbial community of tobacco rhizosphere soil in Yunnan laterite.Frontiers in microbiology · 2024Article
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Authors and funding
10 authors at 3 institutions in 2 countries.
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Abstract
Soil organic matter (SOM) is of vital importance to soil health, and also plays a crucial role in the quality of the crops such as tobacco. However, the link between tobacco quality and SOM chemical compositions is still not well understood. To fill the information gap, we analyzed the quality of tobacco leaves and the corresponding SOM molecular compositions by electrospray ionization (ESI) coupled with Fourier transform ion cyclotron resonance mass spectrometry (FTICR-MS), that were collected from six different sites in Bijie, Guizhou Province, China. The tobacco quality variedin six sites based on their chemical compositions. SOM compounds had a remarked impact on the quality of tobacco leaves and a distinct difference in SOM composition between low-quality and high-quality tobacco leaves was observed as well. Specifically, 105 common molecular formulas were detected in three SOM compounds of high-quality tobacco, which were more than those in low-quality samples. Although amino sugar, proteins, lipids, tannins, and carbohydrates had a collective influence on the chemical composition of tobacco leaves, the effect contributed by amino sugar and tannins was more prominent. In summary, fully understanding the association between tobacco chemical composition and SOM compounds can provide new insight into the regulation of tobacco quality and the sustainable development of agriculture.
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