ArticleCurrent zoology2022
Disturbance cue communication is shaped by emitter diet and receiver background risk in Trinidadian guppies.
Article in Current zoology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
In animal communication systems, individuals that detect a cue (i.e., "receivers") are often influenced by characteristics of the cue emitter. For instance, in many species, receivers avoid chemical cues that are released by emitters experiencing disturbance. These chemical "disturbance cues" appear to benefit receivers by warning them about nearby danger, such as a predator's approach. While the active ingredients in disturbance cues have been largely unexplored, by-products of metabolized protein are thought to play a role for some species. If so, the content (quality) and volume (quantity) of the emitter's diet should affect their disturbance cues, thus altering how receivers perceive the cues and respond. Guppies
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